The company has taken manufacturing burgers to craft level and our attention to detail resulted in us being rewarded by achieving a silver award in “The True Taste of Wales” for our distinctive Wagyu (Kobe style) steakburger. The taste panel members included one of the heavyweights in the restaurant business Albert Roux.
Our company source only choice cuts of meat from approved plants within the E.U. Every ingredient combined with our choice meat cuts is designed to enhance flavour, succulence and taste.
Every burger that our company produces has a distinctive taste profile that is consistent and unequalled within the burger manufacturing industry.