A ball burger is thicker than a standard burger which allows you to flatten to your preferred cooking thickness. It gives the product a rougher edge making it more authentic. The ingredients that make up a ball burger are sourced from approved suppliers. All meat used to make this succulent ball burger is sourced from approved UK or Irish herds that care for animal welfare and have sustainable herds.
The cuts of beef used in this ball burger are mixed with the ingredients to form a burger, metal detected and packed.
Before cooking allow the product to fully defrost, then shape to required thickness (as per attached leaflet).